Food SecuritySCIE

英文簡介Food Security期刊介紹

Food Security is a wide audience, interdisciplinary, international journal dedicated to the procurement, access (economic and physical), and quality of food, in all its dimensions. Scales range from the individual to communities, and to the world food system. We strive to publish high-quality scientific articles, where quality includes, but is not limited to, the quality and clarity of text, and the validity of methods and approaches.

Food Security is the initiative of a distinguished international group of scientists from different disciplines who hold a deep concern for the challenge of global food security, together with a vision of the power of shared knowledge as a means of meeting that challenge. To address the challenge of global food security, the journal seeks to address the constraints - physical, biological and socio-economic - which not only limit food production but also the ability of people to access a healthy diet.

From this perspective, the journal covers the following areas:

Global food needs: the mismatch between population and the ability to provide adequate nutrition

Global food potential and global food production

Natural constraints to satisfying global food needs:

§ Climate, climate variability, and climate change

§ Desertification and flooding

§ Natural disasters

§ Soils, soil quality and threats to soils, edaphic and other abiotic constraints to production

§ Biotic constraints to production, pathogens, pests, and weeds in their effects on sustainable production

The sociological contexts of food production, access, quality, and consumption.

Nutrition, food quality and food safety.

Socio-political factors that impinge on the ability to satisfy global food needs:

§ Land, agricultural and food policy

§ International relations and trade

§ Access to food

§ Financial policy

§ Wars and ethnic unrest

Research policies and priorities to ensure food security in its various dimensions.

期刊簡介Food Security期刊介紹

《Food Security》自2009出版以來，是一本農(nóng)林科學(xué)優(yōu)秀雜志。致力于發(fā)表原創(chuàng)科學(xué)研究結(jié)果，并為農(nóng)林科學(xué)各個(gè)領(lǐng)域的原創(chuàng)研究提供一個(gè)展示平臺，以促進(jìn)農(nóng)林科學(xué)領(lǐng)域的的進(jìn)步。該刊鼓勵(lì)先進(jìn)的、清晰的闡述，從廣泛的視角提供當(dāng)前感興趣的研究主題的新見解，或?qū)彶槎嗄陙砟硞€(gè)重要領(lǐng)域的所有重要發(fā)展。該期刊特色在于及時(shí)報(bào)道農(nóng)林科學(xué)領(lǐng)域的最新進(jìn)展和新發(fā)現(xiàn)新突破等。該刊近一年未被列入預(yù)警期刊名單，目前已被權(quán)威數(shù)據(jù)庫SCIE收錄，得到了廣泛的認(rèn)可。

該期刊投稿重要關(guān)注點(diǎn)：

• 預(yù)計(jì)審稿時(shí)間： 12周，或約稿
• 國際TOP期刊
• 農(nóng)林科學(xué)
• FOOD SCIENCE & TECHNOLOGY
• SCIE
• 中科院1區(qū)
• 非預(yù)警