Journal Of Microbiology Biotechnology And Food SciencesSCIE

英文簡介Journal Of Microbiology Biotechnology And Food Sciences期刊介紹

Journal of Microbiology Biotechnology And Food Sciences is an international academic journal dedicated to the fields of microbiology, biotechnology, and food science. This magazine is dedicated to promoting the advancement and dissemination of scientific knowledge related to microbiology, biotechnology, and related disciplines. It covers multiple scientific and technological fields, including molecular and cellular microbiology, environmental microbiology and biotechnology, food biotechnology, as well as biotechnology and bioengineering.

The magazine not only focuses on basic research, but also emphasizes applied research, aiming to promote communication and cooperation between academia and industry. It provides a platform for researchers, scholars, and professionals to showcase the latest research results, exchange innovative ideas, and discuss industry development trends. By publishing high-quality original research papers, review articles, and short reviews, this journal has a high academic influence in the fields of microbiology, biotechnology, and food science. The submission language of the magazine is English, and authors are encouraged to submit high-quality manuscripts to enhance the academic level and international influence of their papers. The editorial team of the magazine is composed of experts from around the world, who conduct rigorous peer review of manuscripts to ensure that the published articles are scientific and innovative.

期刊簡介Journal Of Microbiology Biotechnology And Food Sciences期刊介紹

《Journal Of Microbiology Biotechnology And Food Sciences》該刊近一年未被列入預警期刊名單，目前已被權威數據庫SCIE收錄，得到了廣泛的認可。

該期刊投稿重要關注點：

• 預計審稿時間： 8 Weeks
• SCIE
• 非預警